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shortbread jam slices
Sundays at our house are extra special because Will knows exactly where Nan’s cookie jar is!
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Bread Dipping Oil
If you’ve been saving your best olive oil for a special dish, this is it. Garlic, Parmesan, fresh herbs, olives and sun-dried tomatoes, ready in 10 minutes. Use any leftover oil to flavour pasta, as a salad dressing or in a soup.
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pumpkin pie mousse
I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin mousse; a nostalgic treat that felt just right for the season.
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Calamarata Pasta with Shrimp and Anchovy Sauce
Ring-shaped calamarata pasta tossed with shrimp in a deep, savoury anchovy sauce.
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frozen yogurt treats
These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad.
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Stuffed Zucchini Parcels in Tomato Sauce
Zucchini stuffed and baked gently in a simple tomato sauce, a late-summer way to use up the garden’s last squash.
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peaches and cream with st-germain elderflower liqueur
This is one of the easiest peach desserts you will ever make. It’s simple and elegant.
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Smashed Potato Pie
A dinner that doubles as tomorrow’s breakfast: smashed potatoes layered into a rustic pie.
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No-Churn Dulce de Leche and Whipped Coffee Ice Cream
Dulce de leche and whipped coffee folded into cream, no ice cream maker needed. Smooth and velvety, it melts in the mouth.
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peanut butter banana oatmeal cookies (flourless)
Make use of ripe bananas by making these flourless cookies. Moist, dense and quite good.
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watermelon fruit jelly
This watermelon fruit jelly is a fun twist when fresh fruit is added. My 2-year-old grandson loved it but so did my daughter and husband.
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Cottage Cheese Flatbread
Cottage cheese was all the rage in the 1970s, and it’s back. Blended with an egg and Italian seasoning, it bakes into a golden flatbread, perfect rolled around prosciutto, tomato and lettuce. Breakfast never tasted so good!
