-
frozen yogurt treats
These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad.
-
Stuffed Zucchini Parcels in Tomato Sauce
Zucchini stuffed and baked gently in a simple tomato sauce, a late-summer way to use up the garden’s last squash.
-
peaches and cream with st-germain elderflower liqueur
This is one of the easiest peach desserts you will ever make. It’s simple and elegant.
-
Smashed Potato Pie
A dinner that doubles as tomorrow’s breakfast: smashed potatoes layered into a rustic pie.
-
No-Churn Dulce de Leche and Whipped Coffee Ice Cream
Dulce de leche and whipped coffee folded into cream, no ice cream maker needed. Smooth and velvety, it melts in the mouth.
-
peanut butter banana oatmeal cookies (flourless)
Make use of ripe bananas by making these flourless cookies. Moist, dense and quite good.
-
watermelon fruit jelly
This watermelon fruit jelly is a fun twist when fresh fruit is added. My 2-year-old grandson loved it but so did my daughter and husband.
-
Cottage Cheese Flatbread
Cottage cheese was all the rage in the 1970s, and it’s back. Blended with an egg and Italian seasoning, it bakes into a golden flatbread, perfect rolled around prosciutto, tomato and lettuce. Breakfast never tasted so good!
-
orange olive oil cake
This isn’t your typical orange cake batter as a blender whips the ingredients together.
-
Whipped Coffee
Three simple ingredients (instant coffee, sugar and water) whisked into a luxurious, creamy foam. Spoon it over cold milk, or fold it into whipped cream for a coffee parfait.
-
Baked Asparagus Bacon Gnocchetti
Small gnocchetti baked with asparagus and bacon, a one-dish spring dinner.
-
Puff Pastry Tacos
A playful upside-down take on tacos, built from puff pastry instead of a tortilla shell.
