rhubarb tart
Rhubarb season has officially arrived, and with it comes a wave of nostalgia. This vibrant, tart perennial has been a beloved part of my family’s kitchen and garden for decades.
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cottage cheese pizza snacks
These protein-packed mini pizzas make the perfect after-school snack or quick bite when trying to tame those hunger pangs. While using cottage cheese as a pizza base might sound unconventional,
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baked cod parcels
En papillote is French for “enveloped in paper” (or al cartoccio in Italian). It is a cooking method where food is sealed in a folded pouch of parchment paper or tin foil and
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crustless lemon hand pies
Hand pies have been around for centuries with cultures worldwide crafting unique versions. From Cornwall’s flaky Cornish pasty to Latin American empanadas, Jamaican patties, Indian samosas, and the iconic
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homemade lemon curd
Yesterday, as I was about to make mini lemon impossible pies—those irresistible bite-sized treats—I realized something surprising: I’ve never shared my lemon curd recipe! With all the lemon dishes I’ve posted, how did this one slip through the cracks? It’s long overdue, so let’s fix that.
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pineapple fried rice
It’s hard to believe it’s been 25 years since we lived in Singapore! Immersing myself in the expat community was the best way to make new friends, and one of my favorite ways to connect was through cooking classes.
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creamy lemon honey salad dressing
This creamy salad dressing is light, effortless to make, and bursting with flavour. While its name suggests it’s just for salads, it also makes an incredible marinade for chicken! And it’s ideal for those who prefer to skip mayonnaise-based dressings. This recipe is a must-try.
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fish soup with coconut milk and lime juice
Soup needs no introduction—it’s a timeless dish that has warmed hearts for millennia. With endless variations, it’s the ultimate comfort food, especially on a chilly day.
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fried wontons stuffed with brie
How to awaken your taste buds and set the stage for an unforgettable meal? Start with these irresistible brie appetizers! Small yet bursting with flavour, these wonton brie bites combine a satisfying crunch with the creamy, velvety richness of melted cheese.
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caprese salad roll ups
The timeless Caprese salad, originating from the charming island of Capri in the 1920s, beautifully embodies the colours of Italy’s flag—green, white, and red. Celebrating simplicity and freshness, these Caprese salad roll-ups offer a modern twist on the classic, transforming its iconic ingredients into perfect bite-sized finger food.
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almond crescent cookies
With each passing Christmas, my food nostalgia deepens. This season, I find myself longing to step into my grandmother’s or great-aunt’s kitchen, to talk about baking—their wisdom, their secrets, their stories. The familiar ache of “I wish I’d spent more time with them” lingers, a bittersweet reminder of moments that slipped away.
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crunchy rocky road squares
This no-bake dessert is a breeze to make and has delighted taste buds for generations. While the origins of Rocky Road are a bit mysterious, it holds a special place in culinary history.
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italian sausage and cabbage soup
The history of soup is as rich and varied as the dish itself. Its origins date back thousands of years, making it one of the oldest forms of cooking.
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