Welcome to my kitchen.
Pull up a chair.
Some of my favourite memories were made around a table, sharing a meal with family and friends, discovering a local café, or recreating a recipe inspired by a memorable place. Here, those memories live on through the food we cook and the stories we share.
There's always room for one more at the table.
Fresh from My Kitchen
What’s caught my appetite and found its way into my kitchen.
FEATURE RECIPE
Pumpkin Spice Pots de Crème
Everything we love about pumpkin pie, in a silky little pot. The secret is a Canadian touch.
Dinner
Cannellini Bean and Fish Puttanesca
Big Italian flavour, one pan, and dinner in 30 minutes. Have plenty of crusty bread ready, because you’ll want every bit of the sauce.
Appetizers
Classic British Potted Shrimp
A Tudor classic that won over Ian Fleming and James Bond: tiny shrimp sealed under golden spiced butter, made for warm toast.
