Desserts
The best desserts don’t have to be complicated. Some of mine go back generations, like the rhubarb crisp I still bake in my great-grandmother’s Pyrex dish. Others are newer favourites, like a silky lemon posset. All are easy to make, and a sweet reason to linger at the table a little longer.
Pumpkin Spice Pots de Crème
Everything we love about pumpkin pie, in a silky little pot. The secret is a Canadian touch.
Lemon Posset
No eggs. No gelatin. No fuss. Fresh lemon juice sets hot, sweetened cream into something between a feather-light mousse and a velvet panna cotta.
No-Bake Mini Strawberry Charlotte Cake
A dessert named after a queen, made without turning on the oven. Ladyfingers, cream and strawberries, set in the fridge.
Crustless Lemon Hand Pies
Sweetened condensed milk, lemon juice and zest baked in a muffin tin: lemon pie flavour with a cake texture, no crust needed.
Crunchy Rocky Road Squares
A vintage dessert, revitalized. This no-bake treat of chocolate, marshmallows and crunchy biscuit is a breeze to make and has delighted taste buds for generations.
pumpkin pie mousse
I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin mousse; a nostalgic treat that felt just right for the season.
frozen yogurt treats
These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad.
peaches and cream with st-germain elderflower liqueur
This is one of the easiest peach desserts you will ever make. It’s simple and elegant.