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CULINARY CHASE
by Heather
  • Breakfast
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  • diy turtles candy (a canadian confectionery)

    This recipe salutes the commercial brand, TURTLES; a Canadian candy since 1949. These cute turtles make a lovely hostess gift.

    Read the recipe → about diy turtles candy (a canadian confectionery)
  • Tomato Rings Filled with Scrambled Eggs

    Breakfast celebrates each morning as we break the overnight fast. Beefsteak tomato rings filled with eggs, parmesan and fresh basil, a recipe that’s hard to get wrong.

    Read the recipe → about Tomato Rings Filled with Scrambled Eggs
  • fruit and nut crackers

    This copycat version of gourmet fruit and nut crackers is easy to make and budget-friendly.  And, they make a perfect hostess gift (yes, please!).

    Read the recipe → about fruit and nut crackers
  • stuffed spaghetti squash rings

    Spaghetti squash can be baked, steamed, used in an air fryer, or microwaved. The strands look like spaghetti noodles and a perfect substitute for pasta.

    Read the recipe → about stuffed spaghetti squash rings
  • chocolate mini egg bark

    Switch up the Easter egg hunt with pieces of mini egg bark.

    Read the recipe → about chocolate mini egg bark
  • cookie tiramisù

    Tiramisù (pick me up in Italian) hails from Northwestern Italy in Veneto.  It’s been around since the 1960s.  I have made it a few times…

    Read the recipe → about cookie tiramisù
  • homemade fried potato chips

    Homemade chips are super easy to make and only require two ingredients.  The trick is to ensure the sliced potatoes have their starch removed (rinsing in water) and dried. 

    Read the recipe → about homemade fried potato chips
  • Avocado Toast with Poached Egg

    Avocado toast, upgraded: a seasoning I discovered in Mexico and a foolproof poached egg made in the microwave.

    Read the recipe → about Avocado Toast with Poached Egg
  • zucchini scarpaccia

    Scarpaccia (bad shoe in Italian) is a zucchini tart from Tuscany.  It’s a favourite food during carnival celebrations and is believed to have originated from retired sailors who used zucchini from their gardens.

    Read the recipe → about zucchini scarpaccia
  • portobello parmesan

    An easy mid-week meal, portobello parmesan served atop a dressed salad will satisfy any hungry tummy.  The portobello mushroom can be served in many ways…

    Read the recipe → about portobello parmesan
  • Bourbon Candied Pecans

    Toasted pecans candied in a bourbon glaze, sweet, boozy, and endlessly snackable.

    Read the recipe → about Bourbon Candied Pecans
  • Sweet Potato Curry Soup

    Living in Asia awakened my senses to spice. Sweet potato simmered with garam masala, curry and coconut milk, finished with crumbled feta.

    Read the recipe → about Sweet Potato Curry Soup
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