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The

CULINARY CHASE
by Heather
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  • Breakfast
  • Appetizers
  • Salads
  • Soups
  • Dinner
  • Desserts
  • The Larder
  • TCC Cocktails
  • orange olive oil cake

    This isn’t your typical orange cake batter as a blender whips the ingredients together.

    Read the recipe → about orange olive oil cake
  • Whipped Coffee

    Three simple ingredients (instant coffee, sugar and water) whisked into a luxurious, creamy foam. Spoon it over cold milk, or fold it into whipped cream for a coffee parfait.

    Read the recipe → about Whipped Coffee
  • Baked Asparagus Bacon Gnocchetti

    Small gnocchetti baked with asparagus and bacon, a one-dish spring dinner.

    Read the recipe → about Baked Asparagus Bacon Gnocchetti
  • Puff Pastry Tacos

    A playful upside-down take on tacos, built from puff pastry instead of a tortilla shell.

    Read the recipe → about Puff Pastry Tacos
  • diy turtles candy (a canadian confectionery)

    This recipe salutes the commercial brand, TURTLES; a Canadian candy since 1949. These cute turtles make a lovely hostess gift.

    Read the recipe → about diy turtles candy (a canadian confectionery)
  • Tomato Rings Filled with Scrambled Eggs

    Breakfast celebrates each morning as we break the overnight fast. Beefsteak tomato rings filled with eggs, parmesan and fresh basil, a recipe that’s hard to get wrong.

    Read the recipe → about Tomato Rings Filled with Scrambled Eggs
  • fruit and nut crackers

    This copycat version of gourmet fruit and nut crackers is easy to make and budget-friendly.  And, they make a perfect hostess gift (yes, please!).

    Read the recipe → about fruit and nut crackers
  • stuffed spaghetti squash rings

    Spaghetti squash can be baked, steamed, used in an air fryer, or microwaved. The strands look like spaghetti noodles and a perfect substitute for pasta.

    Read the recipe → about stuffed spaghetti squash rings
  • chocolate mini egg bark

    Switch up the Easter egg hunt with pieces of mini egg bark.

    Read the recipe → about chocolate mini egg bark
  • cookie tiramisù

    Tiramisù (pick me up in Italian) hails from Northwestern Italy in Veneto.  It’s been around since the 1960s.  I have made it a few times…

    Read the recipe → about cookie tiramisù
  • homemade fried potato chips

    Homemade chips are super easy to make and only require two ingredients.  The trick is to ensure the sliced potatoes have their starch removed (rinsing in water) and dried. 

    Read the recipe → about homemade fried potato chips
  • Avocado Toast with Poached Egg

    Avocado toast, upgraded: a seasoning I discovered in Mexico and a foolproof poached egg made in the microwave.

    Read the recipe → about Avocado Toast with Poached Egg
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