dinner
Classic Canadian Goulash
Mid-century comfort food: ground beef, onion, garlic and bell pepper simmered with tomatoes, then folded through macaroni and finished with aged cheddar.
Read MoreSweet Chili-Glazed Chicken Rice Noodle Bowls
A sticky, sweet-and-spicy glaze over tender chicken, tossed with cool rice noodles and crisp vegetables.
Read MoreEggplant Milanese
A whole eggplant roasted, flattened, and breaded into a cutlet with all the crunch of veal Milanese, none of the meat.
Read MoreEasy Baked Cod Recipe
A one-dish spring dinner: cod baked over blistered tomatoes, zucchini, and capers, plated over a bed of salad greens.
Read MoreSheet Pan Kofta
Big, bold flavour with minimal effort, a one-tray kofta built for game night, no skewers or grill required.
Read MoreGnocchi à la Parisienne
No potatoes here, this gnocchi starts as choux pastry, poached, then pan-fried golden in sage butter and Parmesan.
Read MoreHomemade Shawarma
Spiced ground meat rolled thin, oven-baked, then piled into warm pita with tzatziki, tomato, and lettuce.
Read MoreThe Real Spaghetti Bolognese
A proper, slow-built bolognese, not the jarred-sauce shortcut version.
Read MorePineapple Fried Rice
A sweet-savoury weeknight fried rice, built around pineapple and whatever’s left in the fridge.
Read MoreCalamarata Pasta with Shrimp and Anchovy Sauce
Ring-shaped calamarata pasta tossed with shrimp in a deep, savoury anchovy sauce.
Read MoreStuffed Zucchini Parcels in Tomato Sauce
Zucchini stuffed and baked gently in a simple tomato sauce, a late-summer way to use up the garden’s last squash.
Read MoreSmashed Potato Pie
A dinner that doubles as tomorrow’s breakfast: smashed potatoes layered into a rustic pie.
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