Dinner
Fresh ingredients, a few good techniques, and dinner on the table most nights in about 30 minutes. Weeknight cooking without the fuss.
Mini Toads in the Hole with a Winter Salad
Don’t worry, there are no toads here. Just golden Yorkshire puddings with sausage tucked inside.
Cannellini Bean and Fish Puttanesca
Big Italian flavour, one pan, and dinner in 30 minutes. Have plenty of crusty bread ready, because you’ll want every bit of the sauce.
Classic Canadian Goulash
Mid-century comfort food: ground beef, onion, garlic and bell pepper simmered with tomatoes, then folded through macaroni and finished with aged cheddar.
Sweet Chili-Glazed Chicken Rice Noodle Bowls
A sticky, sweet-and-spicy glaze over tender chicken, tossed with cool rice noodles and crisp vegetables.
Eggplant Milanese
A whole eggplant roasted, flattened, and breaded into a cutlet with all the crunch of veal Milanese, none of the meat.
Easy Baked Cod Recipe
A one-dish spring dinner: cod baked over blistered tomatoes, zucchini, and capers, plated over a bed of salad greens.
Sheet Pan Kofta
Big, bold flavour with minimal effort, a one-tray kofta built for game night, no skewers or grill required.
Gnocchi à la Parisienne
No potatoes here, this gnocchi starts as choux pastry, poached, then pan-fried golden in sage butter and Parmesan.
Homemade Shawarma
Spiced ground meat rolled thin, oven-baked, then piled into warm pita with tzatziki, tomato, and lettuce.
roasted brussels sprouts on the stalk
Autumn is the perfect time to buy Brussels sprouts. I adore these little green gems… though it wasn’t always that way.
Corn Chowder
Sweet Alberta corn, smoky bacon and potatoes in a hearty bowl, finished with cilantro and a squeeze of lime. Late summer in a bowl.
