Appetizers
Classic British Potted Shrimp
A Tudor classic that won over Ian Fleming and James Bond: tiny shrimp sealed under golden spiced butter, made for warm toast.
Read MoreBoursin and Prosciutto Pastry Bites
Boursin cheese and crisp prosciutto tucked into golden puff pastry, a warm bite for a holiday table.
Read MoreMelon Carpaccio with Burrata and Crispy Sage
Thin-shaved melon laid over creamy burrata, finished with crackling fried sage leaves.
Read MoreGrilled Zucchini Feta Roll-Ups
Grilled zucchini ribbons wrapped around salty feta, skewered into neat little bites.
Read MoreEasy Fresh Fig Appetizer with Whipped Feta and Hot Honey
Fresh figs over whipped feta, drizzled with hot honey and scattered with pistachios.
Read MoreBoursin Holiday Cheese Log
A creamy Boursin log rolled in pistachios and dried cranberries, built for the holiday cheese board.
Read MoreGoat Cheese and Bacon Dip
Warm goat cheese topped with a sweet-savoury bacon and fruit chutney, served with crackers.
Read MoreSpinach and Cheese Crisps
Lacy baked cheese crisps studded with spinach, crunchy through and through.
Read MoreSmoked Salmon Dip
A creamy dill and smoked salmon dip, finished with a curl of salmon on top.
Read MoreCottage Cheese Pizza Snacks
A pizza-inspired snack built on a cottage cheese base, all the flavour without the dough.
Read MoreFried Wontons Stuffed with Brie
Crisp fried wontons filled with melting brie, served with a sweet chili dipping sauce.
Read MoreCaprese Salad Roll-Ups
Fresh mozzarella and basil wrapped in prosciutto with a touch of fig jam, a caprese with a twist.
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