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Pineapple Fried Rice
A sweet-savoury weeknight fried rice, built around pineapple and whatever’s left in the fridge.
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Creamy Lemon Honey Salad Dressing
A five-minute dressing that does the work of a much fussier one: lemon, honey, and pantry staples whisked into something worth keeping on hand.
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Fish Soup with Coconut Milk and Lime Juice
Soup needs no introduction. Firm white fish simmered in coconut milk and tomatoes, brightened with lime. It doesn’t have to be complicated to be delicious.
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Fried Wontons Stuffed with Brie
Crisp fried wontons filled with melting brie, served with a sweet chili dipping sauce.
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Caprese Salad Roll-Ups
Fresh mozzarella and basil wrapped in prosciutto with a touch of fig jam, a caprese with a twist.
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almond crescent cookies
Holiday baking always reminds me of my family especially my grandmothers and aunties.
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Crunchy Rocky Road Squares
A vintage dessert, revitalized. This no-bake treat of chocolate, marshmallows and crunchy biscuit is a breeze to make and has delighted taste buds for generations.
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Italian Sausage and Cabbage Soup
A small cabbage tucked away in the fridge, put to good use with Italian sausage, beans and tomatoes. Ready in 30 minutes for busy days that still call for homemade.
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shortbread jam slices
Sundays at our house are extra special because Will knows exactly where Nan’s cookie jar is!
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Bread Dipping Oil
If you’ve been saving your best olive oil for a special dish, this is it. Garlic, Parmesan, fresh herbs, olives and sun-dried tomatoes, ready in 10 minutes. Use any leftover oil to flavour pasta, as a salad dressing or in a soup.
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pumpkin pie mousse
I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin mousse; a nostalgic treat that felt just right for the season.
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Calamarata Pasta with Shrimp and Anchovy Sauce
Ring-shaped calamarata pasta tossed with shrimp in a deep, savoury anchovy sauce.
