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Cottage Cheese Pizza Snacks
A pizza-inspired snack built on a cottage cheese base, all the flavour without the dough.
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Baked Cod Parcels
A French trick for weeknights: dinner sealed in a parcel, steamed in its own juices, and ready in 20 minutes.
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Crustless Lemon Hand Pies
Sweetened condensed milk, lemon juice and zest baked in a muffin tin: lemon pie flavour with a cake texture, no crust needed.
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Homemade Lemon Curd
Silky, tangy, and bursting with bright citrus flavour. Spoon it into parfaits and desserts, try it as a glaze over roast chicken, spread it over baked brie, or whisk it into a vibrant vinaigrette.
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Pineapple Fried Rice
A sweet-savoury weeknight fried rice, built around pineapple and whatever’s left in the fridge.
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Creamy Lemon Honey Salad Dressing
A five-minute dressing that does the work of a much fussier one: lemon, honey, and pantry staples whisked into something worth keeping on hand.
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Fish Soup with Coconut Milk and Lime Juice
Soup needs no introduction. Firm white fish simmered in coconut milk and tomatoes, brightened with lime. It doesn’t have to be complicated to be delicious.
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Fried Wontons Stuffed with Brie
Crisp fried wontons filled with melting brie, served with a sweet chili dipping sauce.
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Caprese Salad Roll-Ups
Fresh mozzarella and basil wrapped in prosciutto with a touch of fig jam, a caprese with a twist.
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almond crescent cookies
Holiday baking always reminds me of my family especially my grandmothers and aunties.
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Crunchy Rocky Road Squares
A vintage dessert, revitalized. This no-bake treat of chocolate, marshmallows and crunchy biscuit is a breeze to make and has delighted taste buds for generations.
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Italian Sausage and Cabbage Soup
A small cabbage tucked away in the fridge, put to good use with Italian sausage, beans and tomatoes. Ready in 30 minutes for busy days that still call for homemade.
