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Carrot Marmalade
A long-standing tradition inherited from both grandmothers, fruit preserve queens in their own right, reworked here with carrots instead of citrus.
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Cranberry Sauce with Horseradish
Inspired by a turkey meatball I tried in New York, dripping in a cranberry horseradish sauce. Just a hint of horseradish makes this Thanksgiving trimming something special.
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Meat-Stuffed Cabbage Rolls
Who says cabbage rolls need tomato sauce? This Ligurian version simmers in chicken broth instead, and it’s just as satisfying.
