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Corn Chowder
Sweet Alberta corn, smoky bacon and potatoes in a hearty bowl, finished with cilantro and a squeeze of lime. Late summer in a bowl.
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not your grandma’s coleslaw
Cabbage might not be the flashiest vegetable, but it’s one of the most enduring. According to Wikipedia, it’s been cultivated in Europe since around 1000…
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Peach Tomato Salad
Ripe peaches, tomatoes, cucumber and green onion in lemon and olive oil, finished with sumac and fresh dill.
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Spinach and Cheese Crisps
Lacy baked cheese crisps studded with spinach, crunchy through and through.
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Beurre Monté (Emulsified Butter Sauce)
Minimal ingredients, maximum elegance: cold butter whisked into steaming water until silky, first tried over local asparagus and never abandoned since.
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Rhubarb Tart
My mom’s rhubarb patch was our childhood hiding place. Now those ruby stalks are baked into a brown sugar and almond filling on a buttery crust.
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Cottage Cheese Pizza Snacks
A pizza-inspired snack built on a cottage cheese base, all the flavour without the dough.
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Baked Cod Parcels
A French trick for weeknights: dinner sealed in a parcel, steamed in its own juices, and ready in 20 minutes.
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Crustless Lemon Hand Pies
Sweetened condensed milk, lemon juice and zest baked in a muffin tin: lemon pie flavour with a cake texture, no crust needed.
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Homemade Lemon Curd
Silky, tangy, and bursting with bright citrus flavour. Spoon it into parfaits and desserts, try it as a glaze over roast chicken, spread it over baked brie, or whisk it into a vibrant vinaigrette.
