Breakfast
Cottage Cheese Flatbread
Cottage cheese was all the rage in the 1970s, and it’s back. Blended with an egg and Italian seasoning, it bakes into a golden flatbread, perfect rolled around prosciutto, tomato and lettuce. Breakfast never tasted so good!
Whipped Coffee
Three simple ingredients (instant coffee, sugar and water) whisked into a luxurious, creamy foam. Spoon it over cold milk, or fold it into whipped cream for a coffee parfait.
Tomato Rings Filled with Scrambled Eggs
Breakfast celebrates each morning as we break the overnight fast. Beefsteak tomato rings filled with eggs, parmesan and fresh basil, a recipe that’s hard to get wrong.
Avocado Toast with Poached Egg
Avocado toast, upgraded: a seasoning I discovered in Mexico and a foolproof poached egg made in the microwave.
Blueberry Dutch Baby
It puffs up dramatically in the oven, then sinks the moment you serve it, and that’s exactly how it should be. Golden, bursting with blueberries, and easier than you’d think.
Baked Paratha Omelette
Flaky paratha baked over onions, peppers, cilantro, cheese and an egg, then flipped onto a plate, golden and crisp. Mr. S says he could eat this every day!
Thai Omelette with Minced Chicken
A taste of Bangkok, made with leftover chicken wonton filling. The eggs swim in hot oil and splutter as they cook, puffing up crisp and golden.
Cloud Bread
Just four ingredients you likely have on hand, baked into light, airy, keto-friendly rounds. High in protein, low in carbs, gluten-free, and perfect toasted for breakfast.
Bacon and Gruyère Egg Bites
On her wedding morning, my daughter asked for Starbucks egg bites, so I picked some up near our hotel. Later I made my own copycat at home: eggs, cream cheese, gruyère and crisp bacon, good warm or cold.
