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Easy Fresh Fig Appetizer with Whipped Feta and Hot Honey
Fresh figs over whipped feta, drizzled with hot honey and scattered with pistachios.
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Strawberry Rhubarb Crisp
In my family, rhubarb meant one thing: crisp. Baked every spring in my great-grandmother’s Pyrex dish, it feels like four generations are in the kitchen together.
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Lemon Posset
No eggs. No gelatin. No fuss. Fresh lemon juice sets hot, sweetened cream into something between a feather-light mousse and a velvet panna cotta.
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Grilled Zucchini and Chickpea Salad with Tonnato
Grilled zucchini, chickpeas and roasted tomatoes in a bright oregano dressing, spooned over creamy tonnato and finished with fresh basil.
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Easy Baked Cod Recipe
A one-dish spring dinner: cod baked over blistered tomatoes, zucchini, and capers, plated over a bed of salad greens.
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No-Bake Mini Strawberry Charlotte Cake
A dessert named after a queen, made without turning on the oven. Ladyfingers, cream and strawberries, set in the fridge.
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Cowboy Butter
A compound butter built for cattle-drive simplicity: garlic, herbs, smoked paprika, and lemon zest, shaped into a log and sliced as needed.
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DIY Hot Honey
Sweet-and-spicy honey, a combination cultures across Africa, South America, and Southeast Asia have used for generations, made simple at home.
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Sheet Pan Kofta
Big, bold flavour with minimal effort, a one-tray kofta built for game night, no skewers or grill required.
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Gnocchi à la Parisienne
No potatoes here, this gnocchi starts as choux pastry, poached, then pan-fried golden in sage butter and Parmesan.
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Winter Salad
Spring greens and radicchio with Sumo orange, maple-toasted pecans, shaved Gruyère and mint. The orange juices do the work of a dressing.
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Homemade Shawarma
Spiced ground meat rolled thin, oven-baked, then piled into warm pita with tzatziki, tomato, and lettuce.
