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Grilled Zucchini and Chickpea Salad with Tonnato
Grilled zucchini, chickpeas and roasted tomatoes in a bright oregano dressing, spooned over creamy tonnato and finished with fresh basil.
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Easy Baked Cod Recipe
A one-dish spring dinner: cod baked over blistered tomatoes, zucchini, and capers, plated over a bed of salad greens.
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Cowboy Butter
A compound butter built for cattle-drive simplicity: garlic, herbs, smoked paprika, and lemon zest, shaped into a log and sliced as needed.
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DIY Hot Honey
Sweet-and-spicy honey, a combination cultures across Africa, South America, and Southeast Asia have used for generations, made simple at home.
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Sheet Pan Kofta
Big, bold flavour with minimal effort, a one-tray kofta built for game night, no skewers or grill required.
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Gnocchi à la Parisienne
No potatoes here, this gnocchi starts as choux pastry, poached, then pan-fried golden in sage butter and Parmesan.
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Winter Salad
Spring greens and radicchio with Sumo orange, maple-toasted pecans, shaved Gruyère and mint. The orange juices do the work of a dressing.
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Homemade Shawarma
Spiced ground meat rolled thin, oven-baked, then piled into warm pita with tzatziki, tomato, and lettuce.
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Boursin Holiday Cheese Log
A creamy Boursin log rolled in pistachios and dried cranberries, built for the holiday cheese board.
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Goat Cheese and Bacon Dip
Warm goat cheese topped with a sweet-savoury bacon and fruit chutney, served with crackers.
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roasted brussels sprouts on the stalk
Autumn is the perfect time to buy Brussels sprouts. I adore these little green gems… though it wasn’t always that way.
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Basil Salt
A pantry staple for finishing: fresh basil worked into salt, ready to scatter over tomatoes, eggs, or anything that needs a green, herbal lift.
