Desserts
Lemon Crinkle Cookies
Lemon cookies rolled in sugar before baking, with a slight crunch on the outside and super moist inside, like a brownie.
Read MoreChocolate Bark with Sour Gummies
Dark chocolate spread thin and topped with sour gummies and Pop Rocks, then broken into colourful pieces.
Read MorePumpkin and Cream Cheese Gingersnap Tart
Pumpkin pie isn’t everyone’s favourite, but most enjoy cheesecake. This is the perfect marriage of the two, on a base boosted with gingersnap cookies.
Read MoreWatermelon Baby Carriage
A hollowed watermelon carved into a baby carriage and filled with fresh fruit, with an orange baby, blueberry eyes and orange-slice wheels. A centrepiece that’s the talk of the party.
Read MoreSticky Date Pudding with Salted Caramel Sauce
Moist, date-stuffed pudding you can make the night before. Whip the cream, warm the caramel sauce, and suddenly everyone has room for dessert.
Read MoreGreen Apple Sorbet with Roasted Pecans
Granny Smith apples, lime and a hint of cinnamon and mint, frozen into sorbet and topped with maple-roasted pecans. No fancy equipment needed.
Read MoreButter Tarts
A Canadian classic: an ooey gooey brown sugar and butter filling in a flaky crust that melts in your mouth.
Read MorePanna Cotta with Raspberry Jelly
Silky cream panna cotta with a splash of Cointreau, topped with raspberry jelly. Light enough to serve after a big meal, and made ahead.
Read MoreOrange Jelly Slices
The jiggly dessert of childhood, grown up. Fresh orange juice set in its own peel and sliced into wedges. Add a splash of vodka or Cointreau if you like.
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