Appetizers
Bourbon Candied Pecans
Toasted pecans candied in a bourbon glaze, sweet, boozy, and endlessly snackable.
Read MorePistachio Feta Dip
A nutty, herby feta dip finished with fresh mint, best scooped up with warm pita.
Read MoreTaramasalata Dip
A creamy Greek fish roe dip, pale and smooth, served simply with good potato chips.
Read MoreFried Zucchini Rounds with Yogurt Dip
Crispy breaded zucchini rounds, best eaten hot alongside a cool herbed yogurt dip.
Read MoreFarinata
A thin, savoury chickpea flour flatbread from Genoa, crisp at the edges and simple to make.
Read MoreEscargot Stuffed Mushrooms
Mushroom caps stuffed with garlicky escargot and herbed breadcrumbs, baked until golden.
Read MoreOysters with Caesar Granita
Freshly shucked oysters topped with my Caesar granita: Clamato, vodka, Worcestershire and hot sauce frozen into icy crystals. Briny, salty and a little hot.
Read MoreBraised Chicken Wings
Sticky braised wings glazed in a savoury-sweet sauce, finished with sliced scallions.
Read MoreHummus with a Surprising Ingredient
A classic hummus with one unexpected addition that deepens the flavour, you’ll have to guess what it is.
Read MoreGarlic Scapes Hummus
A seasonal twist on hummus made with curly garlic scapes in place of raw garlic, milder and greener.
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