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Creamy Baked Spaghetti with Leeks and Anchovies
A one-pot pasta so good I made it two days in a row. The anchovy cream adds depth and umami, even if you think you don’t like anchovies.
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Cabbage Rolls
An old-world dish my great-great-grandmother brought from Bohemia in 1892. Savoy cabbage, with its crinkled, loose leaves, makes the prep so much easier.
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Prawn Curry Soup
Brr, it’s cold out! Time to get a pot on the stove. Prawns, broccoli and rice in a coconut curry broth warmed with ginger. Ready in 30 minutes.
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Tuscan Soup (Zuppa Toscana)
Nothing like hot soup when there’s a storm outside. My take on the classic: Italian sausage and cauliflower in place of beans and potatoes, finished with Parmesan.
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Rustic Tomato Soup
All the comfort, none of the effort. Italian whole peeled tomatoes simmered with fennel salami, garlic and olives. Perfect with a grilled cheese sandwich.
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tofu curry (in a hurry!)
Did you know tofu comes in seven varieties (silken, medium, firm, fermented, and so forth)? I almost always buy the firm version as it keeps its shape and is super easy to stir-fry.
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Cloud Bread
Just four ingredients you likely have on hand, baked into light, airy, keto-friendly rounds. High in protein, low in carbs, gluten-free, and perfect toasted for breakfast.
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eggplant lasagna – keto deliciousness!
Using eggplant slices in place of noodles adds another depth of flavour.
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easy to make keto buns
This recipe was intended for a loaf of bread. However, because previous bread attempts were a failure, I was a bit skeptical so I made buns instead.
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keto meat pie
This keto meat pie reminds me of the holidays. The recipe is super easy especially if you’re not keen on making a crust or never had luck making one.
