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Taramasalata Dip
A creamy Greek fish roe dip, pale and smooth, served simply with good potato chips.
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the easiest no-churn ice cream
This recipe is proof you don’t need an ice cream maker to produce delicious results.
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fruit galette (rustic easy-to-make pie)
Want to make a pie but not sure if you can? Let’s start with a galette; it’s a perfect introduction to making one.
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spicy chicken rice bowl (sans the rice)
My recipe does away with rice and piles on more veggies. The spices help steer you away from any carbohydrate cravings.
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grilled peppers with tapenade dressing
Tapenade is an olive paste that marries wonderfully with the grilled peppers.
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pickled asparagus – quick & easy!
This pickled veggie is lovely as is but also a welcomed guest on a charcuterie board or in salads.
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stuffed plantain balls (rellenitos de plátano maduro)
Ripe plantains are best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. When cooked they become sweeter.
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pasta with roasted tomatoes & garlic
Roasting tomatoes releases their natural sugars resulting in an intense flavor. Throw in a head of garlic and you have the most delicious roasted tomatoes you will ever devour!
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New York Sour Cocktail
A bourbon sour finished with a red wine float, born from Friday night cocktail challenges with my daughter.
