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fried brie with honey
At times I am a lazy cook and if there’s a shortcut, I’ll happily take it. This appetizer is a cinch to make and takes little time to whip up.
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Thumbprint Cookies
Vintage shortbread-style cookies with lemon zest, rolled in coconut and finished with a spoonful of jam in the centre.
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Lemon Crinkle Cookies
Lemon cookies rolled in sugar before baking, with a slight crunch on the outside and super moist inside, like a brownie.
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Taramasalata Dip
A creamy Greek fish roe dip, pale and smooth, served simply with good potato chips.
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the easiest no-churn ice cream
This recipe is proof you don’t need an ice cream maker to produce delicious results.
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fruit galette (rustic easy-to-make pie)
Want to make a pie but not sure if you can? Let’s start with a galette; it’s a perfect introduction to making one.
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spicy chicken rice bowl (sans the rice)
My recipe does away with rice and piles on more veggies. The spices help steer you away from any carbohydrate cravings.
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grilled peppers with tapenade dressing
Tapenade is an olive paste that marries wonderfully with the grilled peppers.
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pickled asparagus – quick & easy!
This pickled veggie is lovely as is but also a welcomed guest on a charcuterie board or in salads.
