-
Cloud Bread
Just four ingredients you likely have on hand, baked into light, airy, keto-friendly rounds. High in protein, low in carbs, gluten-free, and perfect toasted for breakfast.
-
eggplant lasagna – keto deliciousness!
Using eggplant slices in place of noodles adds another depth of flavour.
-
easy to make keto buns
This recipe was intended for a loaf of bread. However, because previous bread attempts were a failure, I was a bit skeptical so I made buns instead.
-
keto meat pie
This keto meat pie reminds me of the holidays. The recipe is super easy especially if you’re not keen on making a crust or never had luck making one.
-
cheesy garlic bread – keto friendly!
Keto has been around since the 1920s. This garlic bread was quite delicious.
-
Bacon and Gruyère Egg Bites
On her wedding morning, my daughter asked for Starbucks egg bites, so I picked some up near our hotel. Later I made my own copycat at home: eggs, cream cheese, gruyère and crisp bacon, good warm or cold.
-
Fried Zucchini Rounds with Yogurt Dip
Crispy breaded zucchini rounds, best eaten hot alongside a cool herbed yogurt dip.
-
Kiwifruit and Avocado Salad
Kiwifruit and avocado over greens with tomatoes, olives, capers and dill, dressed with olive oil, vinegar and lemon zest.
-
homemade cheddar cheese crackers
My kids grew up on goldfish crackers. They were the perfect size for little hands. This is my version of cheddar cheese crackers.
-
fried cheese curds (oh baby!)
Move over fried mozzarella sticks, fried cheese curds are the bee’s knees!