-
cheesy garlic bread – keto friendly!
Keto has been around since the 1920s. This garlic bread was quite delicious.
-
Bacon and Gruyère Egg Bites
On her wedding morning, my daughter asked for Starbucks egg bites, so I picked some up near our hotel. Later I made my own copycat at home: eggs, cream cheese, gruyère and crisp bacon, good warm or cold.
-
Fried Zucchini Rounds with Yogurt Dip
Crispy breaded zucchini rounds, best eaten hot alongside a cool herbed yogurt dip.
-
Kiwifruit and Avocado Salad
Kiwifruit and avocado over greens with tomatoes, olives, capers and dill, dressed with olive oil, vinegar and lemon zest.
-
homemade cheddar cheese crackers
My kids grew up on goldfish crackers. They were the perfect size for little hands. This is my version of cheddar cheese crackers.
-
fried cheese curds (oh baby!)
Move over fried mozzarella sticks, fried cheese curds are the bee’s knees!
-
Barley Salad
Barley tossed with grilled zucchini, bell pepper, tomatoes, radish, avocado, olives, capers and basil in a white balsamic dressing.
-
Breakfast Wrap
Breakfast on the go in 10 minutes: eggs scrambled with green onion, sun-dried tomato and feta, rolled in a warm pita. Tuck in a few slices of avocado or a spoonful of your favourite sauce and make it your own.
-
Fiddlehead Salad
Fiddleheads with asparagus, artichoke and feta, finished with fresh dill and sun-dried tomatoes.
-
Rhubarb Simple Syrup
A rosy spring twist on the classic, with fresh rhubarb steeped right into the syrup for cocktails, lemonade, or iced tea.
-
Farinata
A thin, savoury chickpea flour flatbread from Genoa, crisp at the edges and simple to make.
