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The

CULINARY CHASE
by Heather
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  • Breakfast
  • Appetizers
  • Salads
  • Soups
  • Dinner
  • Desserts
  • The Larder
  • TCC Cocktails
  • Homemade Taco Seasoning

    I control what goes into it: paprika, cumin, garlic, onion and a kick of chili flakes. Great on tacos, rice bowls, popcorn and roasted nuts.

    Read the recipe → about Homemade Taco Seasoning
  • Pistachio Feta Dip

    A nutty, herby feta dip finished with fresh mint, best scooped up with warm pita.

    Read the recipe → about Pistachio Feta Dip
  • blueberry dump cake

    If ever there was an award for a recipe with super low effort and delicious results, this blueberry dump cake would grab first place! 

    Read the recipe → about blueberry dump cake
  • Cruffin

    Baked like a muffin, flaky like a croissant and tastes like a cinnamon roll. Puff pastry rolled with butter, cinnamon and sugar: light, flaky and delicious.

    Read the recipe → about Cruffin
  • Baked Paratha Omelette

    Flaky paratha baked over onions, peppers, cilantro, cheese and an egg, then flipped onto a plate, golden and crisp. Mr. S says he could eat this every day!

    Read the recipe → about Baked Paratha Omelette
  • pasta al limone

    Pasta al limone is easy to make and by the time it takes for the pasta to cook, dinner is served.

    Read the recipe → about pasta al limone
  • spicy greek feta dip (tirokafteri)

    This whipped feta dip can be as hot and spicy as your taste buds can handle, or tone it down and omit the chili peppers.

    Read the recipe → about spicy greek feta dip (tirokafteri)
  • lemon paste

    I use lemons on a regular basis but when I found out I could use the spent lemons to make lemon paste, I was all in. Lemon paste can be added to marinades, dressings, yogurt dips, roasted veggies, fish, meat, or chicken and even cocktails.

    Read the recipe → about lemon paste
  • Brookies

    Part brownie, part cookie. What do you get when you top a layer of brownie batter with a layer of chocolate chip cookie dough? Brookies.

    Read the recipe → about Brookies
  • homemade ranch dressing

    Ranch dressing dates back to 1949 in Alaska.  The dressing has been used in salads and as a dip for french fries, crudités, tortilla chips, and chicken wings.

    Read the recipe → about homemade ranch dressing
  • stromboli

    Stromboli is an Italian-American dish that originated in Philadelphia in the 1950s.

    Read the recipe → about stromboli
  • carrot cake with whipped cream cheese

    This recipe takes care of having to grate the carrots by letting the food processor do the work!

    Read the recipe → about carrot cake with whipped cream cheese
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