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Baked Paratha Omelette
Flaky paratha baked over onions, peppers, cilantro, cheese and an egg, then flipped onto a plate, golden and crisp. Mr. S says he could eat this every day!
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pasta al limone
Pasta al limone is easy to make and by the time it takes for the pasta to cook, dinner is served.
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spicy greek feta dip (tirokafteri)
This whipped feta dip can be as hot and spicy as your taste buds can handle, or tone it down and omit the chili peppers.
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lemon paste
I use lemons on a regular basis but when I found out I could use the spent lemons to make lemon paste, I was all in. Lemon paste can be added to marinades, dressings, yogurt dips, roasted veggies, fish, meat, or chicken and even cocktails.
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Brookies
Part brownie, part cookie. What do you get when you top a layer of brownie batter with a layer of chocolate chip cookie dough? Brookies.
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homemade ranch dressing
Ranch dressing dates back to 1949 in Alaska. The dressing has been used in salads and as a dip for french fries, crudités, tortilla chips, and chicken wings.
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carrot cake with whipped cream cheese
This recipe takes care of having to grate the carrots by letting the food processor do the work!
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Homemade Irish Cream
It had been years since my last sip of Irish cream, and this after-dinner favourite brought it all back.
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Pastitsio (Greek Lasagna)
A Greek-style lasagna with roots in 16th-century Italy. Cinnamon, allspice and nutmeg in the meat sauce are what make it come alive.
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Mini Shortbread Tarts
What if thumbprint cookies and Christmas shortbread became one? Buttery, lemon-scented shortbread cups, baked and filled with jam.
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sheet pan lasagna
Don’t throw out broken lasagna sheets. Use them here to create a mouth-watering dish!
