Posts by The Culinary Chase
frozen yogurt treats
I know, Fall is around the corner and I am posting about a summery snack. These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad. It’s one of the easiest snacks to make…
Read Morestuffed zucchini parcels in tomato sauce
As zucchini (aka courgette) reaches its peak season, flooding farmers’ markets and grocery stores, you might find yourself with an abundance of this versatile vegetable.
Read Morepeaches and cream with st-germain elderflower liqueur
Peaches are in season and I cannot get enough of them! I am not alone in this craving as there are tons of recipes to satisfy any sweet tooth. This is one of the easiest desserts you will ever make. It’s simple and elegant. The dish is thought to have originated in England, where fresh…
Read Moresmashed potato pie
The smashed potato trend may have gained widespread popularity in 2016, but in 2012, I posted a twist on the humble spud by turning smashed potatoes into delectable cakes. This recipe is essentially a lazy quiche, merging the comforting heartiness of potatoes with the savoury richness of a classic quiche.
Read Moreno-churn dulce de leche & whipped coffee ice cream
What happens when you freeze dulce de leche with whipped coffee? The most decadent ice cream with a smooth, velvety texture that melts in the mouth. Enjoying homemade ice cream is more than just a dessert; it’s an experience.
Read Morepeanut butter banana oatmeal cookies (flourless)
The bowl of bananas on the countertop was on its way to being too ripe to eat and I did not fancy making banana bread. I’ve seen recipes on social media for flourless banana oatmeal cookies.
Read Morewatermelon fruit jelly
Gelatine desserts have been around for centuries and there are many ways to serve. One of the first ‘grown-up’ gelatine desserts I made was raspberries in chardonnay jelly.
Read Morecottage cheese flatbread
I cannot recall the last time I used cottage cheese. It was all the rage in the 1970s as dieting became popular. And, it would appear it’s making a comeback.
Read Moreorange olive oil cake
This cake is a cinch to make! This isn’t your typical cake batter as a blender whips the ingredients together. Years ago I made my first olive oil cake and loved the flavours and texture.
Read Morewhipped coffee
Whipped coffee was invented in Macau in 1997. I had never heard of it before even though it was an internet sensation during COVID. How did I miss that?
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