Bites

crudites blue cheese dip

goat cheese stuffed baby peppers

warmed marinated feta cheese

crostini beetroot jam goats cheese

sausage stuffed mushroom caps

beet and goat cheese terrine

deviled eggs

camembert and cranberry tartletts

meatballs with sweet sour chili

quinoa salad in endive spears

cognac and pistachio chicken liver pate

Greek salad skewers

grilled goat cheese on toast

smoked salmon bruschetta

avocado and cheddar quesadilla

baked barbecue onion rings

crispy brussels sprouts with aioli

chipotle and rosemary spiced nuts

gorgonzola basil phyllo kisses