Posts by The Culinary Chase
cottage cheese pizza snacks
These protein-packed mini pizzas make the perfect after-school snack or quick bite when trying to tame those hunger pangs. While using cottage cheese as a pizza base might sound unconventional, TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morebaked cod parcels
En papillote is French for “enveloped in paper” (or al cartoccio in Italian). It is a cooking method where food is sealed in a folded pouch of parchment paper or tin foil and TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morecrustless lemon hand pies
Hand pies have been around for centuries with cultures worldwide crafting unique versions. From Cornwall’s flaky Cornish pasty to Latin American empanadas, Jamaican patties, Indian samosas, and the iconic TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morehomemade lemon curd
Yesterday, as I was about to make mini lemon impossible pies—those irresistible bite-sized treats—I realized something surprising: I’ve never shared my lemon curd recipe! With all the lemon dishes I’ve posted, how did this one slip through the cracks? It’s long overdue, so let’s fix that. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morepineapple fried rice
It’s hard to believe it’s been 25 years since we lived in Singapore! Immersing myself in the expat community was the best way to make new friends, and one of my favorite ways to connect was through cooking classes. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morecreamy lemon honey salad dressing
This creamy salad dressing is light, effortless to make, and bursting with flavour. While its name suggests it’s just for salads, it also makes an incredible marinade for chicken! And it’s ideal for those who prefer to skip mayonnaise-based dressings. This recipe is a must-try. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morefish soup with coconut milk and lime juice
Soup needs no introduction—it’s a timeless dish that has warmed hearts for millennia. With endless variations, it’s the ultimate comfort food, especially on a chilly day. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morefried wontons stuffed with brie
How to awaken your taste buds and set the stage for an unforgettable meal? Start with these irresistible brie appetizers! Small yet bursting with flavour, these wonton brie bites combine a satisfying crunch with the creamy, velvety richness of melted cheese. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morecaprese salad roll ups
The timeless Caprese salad, originating from the charming island of Capri in the 1920s, beautifully embodies the colours of Italy’s flag—green, white, and red. Celebrating simplicity and freshness, these Caprese salad roll-ups offer a modern twist on the classic, transforming its iconic ingredients into perfect bite-sized finger food. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morealmond crescent cookies
With each passing Christmas, my food nostalgia deepens. This season, I find myself longing to step into my grandmother’s or great-aunt’s kitchen, to talk about baking—their wisdom, their secrets, their stories. The familiar ache of “I wish I’d spent more time with them” lingers, a bittersweet reminder of moments that slipped away. TweetFacebookLinkedInTumblrStumbleDiggDelicious
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