pumpkin pie mousse

pumpkin pie mousse

I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin pie is a treat I reserve for Thanksgiving and Christmas, but with Canadian Thanksgiving earlier this month, TweetFacebookLinkedInTumblrStumbleDiggDelicious

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calamarata pasta with shrimp and anchovy sauce

calamarata pasta

The calamarata pasta shape resembles calamari rings and is perfect with shrimp, lobster, mussels, or clams. Calamarata pasta hails from southern Italy, and in Sicily, calamarata is typically prepared with swordfish and tomatoes, a reflection of the island’s rich culinary traditions. Mr S and I recently returned from Sicily, TweetFacebookLinkedInTumblrStumbleDiggDelicious

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frozen yogurt treats

frozen yogurt treats

I know, Fall is around the corner and I am posting about a summery snack.  These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this.  Serve them as shown or atop a fruit salad.  It’s one of the easiest snacks to make…

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smashed potato pie

smashed potato pie

The smashed potato trend may have gained widespread popularity in 2016, but in 2012, I posted a twist on the humble spud by turning smashed potatoes into delectable cakes. This recipe is essentially a lazy quiche, merging the comforting heartiness of potatoes with the savoury richness of a classic quiche. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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watermelon fruit jelly

watermelon fruit jelly

Gelatine desserts have been around for centuries and there are many ways to serve.  One of the first ‘grown-up’ gelatine desserts I made was raspberries in chardonnay jelly.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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cottage cheese flatbread

cottage cheese flatbread

I cannot recall the last time I used cottage cheese. It was all the rage in the 1970s as dieting became popular.  And, it would appear it’s making a comeback. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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