Posts by The Culinary Chase
Boursin & Prosciutto Pastry Bites
There’s something irresistible about an easy appetizer that looks impressive but asks very little of the cook. This Boursin cheese and prosciutto puff pastry is exactly that. Salty prosciutto and creamy Boursin are tucked beneath golden,
Read MoreLemon Drop Martini
Some cocktails have a way of taking you back to a particular place and time. For me, the Lemon Drop Martini will always be Hong Kong. I first made one in 2004, when we were living there. Hong Kong nightlife was buzzing.
Read MoreMelon Carpaccio with Burrata and Crispy Sage
Growing up, I was never much of a melon fan. Watermelon, absolutely, but the others I could happily leave behind. Somewhere along the way, that changed. These days, when summer is in full swing, I can’t get enough of a perfectly ripe melon.
Read MoreSweet Chili-Glazed Chicken Rice Noodle Bowls
When the temperature climbs, dinner needs to be easy, fresh and preferably served cold. These rice noodle bowls tick all three boxes. Sweet chilli-glazed chicken is paired with crisp cucumber, carrots, radishes, edamame, and purple cabbage, then finished with fresh mint and a squeeze of lime. Make the chicken and prep the vegetables the night…
Read MoreEggplant Milanese: Crispy Cutlets Without the Veal
Golden, crunchy, and crisp. These eggplant cutlets take their cue from classic veal Milanese, but swap the meat for something lighter (and honestly, more fun to make).
Read MoreGrilled Zucchini Feta Roll-Ups
If you are hunting for the perfect summer appetizer, these Grilled Zucchini Feta Roll-Ups have you covered for your next backyard BBQ. By pairing tender, zucchini ribbons
Read MoreEasy Fresh Fig Appetizer with Whipped Feta and Hot Honey
A luscious, cloud-like whipped feta pairs beautifully with the jammy richness of ripe figs, finished with crunchy pistachios and a drizzle of hot honey. Sweet, savoury, creamy, and just a little spicy. This is the kind of dish that disappears the moment it hits the table.
Read MoreStrawberry Rhubarb Crisp
From Ancient Remedy to Beloved Dessert – A Spice Route Treasure – Rhubarb’s roots stretch back thousands of years to the mountainous regions of northern and central Asia (China, Mongolia, and Siberia), where it was cultivated primarily for medicinal purposes. The Chinese prized it as a digestive tonic and laxative,
Read MoreLemon Posset
It’s almost impossible to believe that lemon posset, a silky soft dessert, shares a name with a medieval cure-all of hot curdled milk and ale. Prescribed as a cold remedy throughout the 14th and 15th centuries, the original posset was more medicine cabinet than dessert bowl. Thank the ingenuity of 19th-century British chefs for rescuing…
Read MoreGrilled Zucchini and Chickpea Salad with Tonnato
Gluten-free · Dairy-free · Pescatarian There’s a particular kind of dish that earns a permanent spot in your summer rotation; one that works straight off the grill, at room temperature an hour later, or pulled cold from the fridge the next day.
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