About The Blog
The Culinary Chase was coined by my husband whilst in a coffee shop in Hong Kong back in 2006.  We wanted something that would be a play on my last name and by the time we finished our coffee, the name was born.

As long as I can remember I’ve enjoyed cooking.  It wasn’t until we moved to Asia that I began to experiment using herbs and spices in my everyday cooking.  Not only do they enhance the flavor of food but also heighten it nutritionally.

“let food be thy medicine and medicine be thy food” –  Hippocrates

Contact Me

  • I would love to hear from you.  If you have a cooking question or just want to say hi, please send me an email:  info@theculinarychase.com
  • Recipe development?  I have competitive rates.  Email me the details:  info@theculinarychase.com
  • Want a cookbook or kitchen gadget reviewed?  Send me an email.  Thanks for dropping by!

Content Sharing Policy

If you would like to use my photos and the recipes in my blog, please provide a link back to my site.

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