Eggplant Milanese: Crispy Cutlets Without the Veal
Golden, crunchy, and crisp. These eggplant cutlets take their cue from classic veal Milanese, but swap the meat for something lighter (and honestly, more fun to make).
Mango, Pineapple and Orange Paletas – A Summer Treat!
As a child I remember hot, sticky summers and one of the easiest ways to cool down (besides running through a sprinkler or a swim in the river) was by eating popsicles. My siblings and I would raid the freezer, sometimes taking an extra one with permission! When my kids were old enough, I would…
Grilled Asparagus and Steak Salad with Hoisin Vinaigrette
I’ve said this before, but I am a salad queen at heart! I must have over 30 recipes I’ve posted on salads alone. And why not? They’re easy to throw together, packed with nutritional goodness for a healthy body and a fab way to utilize leftovers. Hoisin sauce is soy based and regularly used…
Fava Bean Purée
I can’t say I’ve ever been a ‘real’ fan of fava beans…it stems from my childhood intense dislike for lima beans. Whenever mom would place mixed veggies on my plate I seemed to always get all of the lima beans – how could that be I used to ask myself when I had three other…
Strawberry Cupcakes
Fresh strawberries always remind me of summer. As a child I distinctly recall picking wild strawberries in my grandparents’ field…this was not an easy task as it would take forever to pick a pint (wild strawberries are tiny!). All the whinging that took place was soon placated by strawberry shortcake topped with sweetened whipped cream…
Cold Asparagus Soup
This an an easy recipe to follow and is without cream for those who are lactose intolerant. I enjoy preparing meals that take little effort and taste great. Asparagus is a nutrient-rich veggie full of vitamins as well as anti-inflammatory and anti-oxidant benefits. Serves 4 one large leek, washed and choppedclove of garlic, chopped 4…
Fresh Cherry Relish and Goat Cheese Crostini
It’s been a sticky, hot Memorial Day weekend. Summer officially arrives on the 20th of June but it already feels as though it’s here. Warmer weather equals relaxed cooking – less time in the kitchen (hopefully) and more time devoted to being outdoors. This appetizer is super easy to throw together and the flavors will…
Avocado, Fennel and Grapefruit Salad with Grilled Shrimp
What to make for dinner on a Friday evening when you don’t want to spend much time in the kitchen? A salad! Salads can be whipped up in no time, they’re packed with vitamins and minerals, and you can add whatever you like or whatever is in the fridge that needs to be used before…
Smashed Potato Cakes with Watercress and Mascarpone
My husband loves his spuds but I can go a long time without eating one. Over the years I seemed to have drifted away from this starchy, tuberous crop. Don’t get me wrong, I love mashed potatoes with gravy from a good roast, french fries, potato chips or when I make gnocchi…I just don’t share…
Seared Scallops with Warm Radicchio and Pancetta
Radicchio (rah-DEE-kee-oh) is a garden plant from the north of Italy and is also known as red chicory. It offers a spicy bitterness that can add a bite to dishes when used raw, or that can be tamed through grilling or roasting. Radicchio is a good source of vitamin B and vitamin C, calcium and…
Corn On The Cob – a cool and super easy way to cook it!
Whenever I open my mail I scan through the inbox looking at the subject titles to see which ones merit opening first…I’m sure those reading this post do the same thing. A few weeks ago a friend of mine, April, sent me an email on how to cook corn in the microwave but what really…
Pear Fritters with Lemon and Ginger
I have to admit that growing up I wasn’t too keen on pears. But as an adult I have come to enjoy them in savory and sweet dishes. Pears are not only juicy and sweet but are a good source of vitamin C and copper (helps protect the body from free radical damage). They’re also…
Jacques Selosse Champagne and HôteLes Avisés
John and I returned home yesterday from a trip to Paris…a bit of business and a bit of pleasure (more pleasure for me as John had business meetings every day). It was a quick trip, 4 nights, but I didn’t care! I have been wanting to go to France for a very long time and…