vegetarian

Crudités with Blue Cheese Dip

June 20, 2014

Out of all the menu planning, food prep, and cooking I do, the one thing…

Baba Ganoush

June 4, 2014

Baba Ganoush is a Middle Eastern dip made from eggplants. I’ve made this dip many…

Asparagus Fennel Salad

June 2, 2014

Asparagus ribbons and shaved fennel with torn fresh mozzarella and fresh dill.

Baked Feta with Tomatoes and Peppers

May 26, 2014

Vacations are often a perfect reminder of food we’ve enjoyed. I can’t believe it’s been…

Quinoa Barley Salad

May 21, 2014

Spring is such a pretty time of the year with new growth, greenery, flowers and…

Zucchini Tomato Pizzas

May 19, 2014

I had pizza on the brain the other day but wasn’t in the mood to…

Bread and Butter Pickles

April 4, 2014

Bring me homemade pickles and I’d be the happiest chick in town. A small batch with no special canning tools needed, super easy to make and delicious.

Bulgur Salad with Nasturtium Flowers

March 26, 2014

I love shopping at our local farmers’ markets and we are lucky to have 3! …

Cauliflower Breadsticks

March 21, 2014

I’m a big cauliflower fan but I wasn’t always…I didn’t dislike it I just wasn’t…

Lime and Sea Salt Kale Chips

March 10, 2014

I’ve been eyeing kale chips for the last two years and yesterday I finally decided…

Quinoa Salad with Radish, Dill & Avocado‏

March 3, 2014

I love a colorful salad…I always have.  I discovered a few years ago that one…

Fennel and Blood Orange Salad

February 24, 2014

There’s something alluring and mysterious when you spot a sign in your grocery store for…