vegetarian
Hasselback Potatoes
Years ago I would take potatoes, slice them (not all the way through), place thinly…
Coleslaw with Asian-Infused Dressing
John and I are the outdoorsy-type. We get out as much as possible even when…
Carrot Soup with Feta and Quinoa
When it’s cold outside there’s nothing more comforting and warming than homemade soup. Soup, by…
Barley Salad with Roasted Squash and Fennel
It can be a challenge keeping your kids healthy when they live at home but…
Red Onion Jam with Dhal
Baby it’s cold outside! We’ve been having a pleasant Maritime November but today the mercury…
Carrot and Sweet Potato Soup with Garam Masala Cream
So, it’s your turn to provide food for your book club but you are short…
Persimmon Apple Radicchio Stacks
I intimidate people. I remember the first time I was told this and was floored!…
Israeli Couscous with Roasted Tomato Dressing
Couscous is a versatile pasta made of tiny grains of dough that are steamed. Couscous…
Baby Eggplant with Gruyère and Sun-Dried Tomatoes
For whatever the reason, I was having difficulty planning dinner last night. My brain was…
Black Bean Salad
Beans. They’ve been around since time immemorial and while there are thousands of varieties, only…