appetizer
Fried Zucchini Sticks
There are recipes that immediately grab your attention, like this one did. You know right away when the list of ingredients hits all the check marks which says it’s gonna be delicious. This recipe hails from Mindy’s Meals on Heels. A site where Mindy aims to to teach parents how to feed their children by…
Read MoreCamembert and Cranberry Tartletts
These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess. You’ll Need: mini fillo shells (already cooked) cranberry sauce Camembert, rind removed Preheat oven to 350° (180c). Cut Camembert into small pieces – small enough to fit easily in the shells.…
Read MoreEggplant Croquettes
Croquettes are not something I make frequently as I find them a bit time-consuming and fidgety. Having said that, my taste buds are well rewarded for the effort. According to Wise Geek, croquettes originated during the Roman empire where they used a pastry-like coating around meat or vegetables to create a dish known as rissoles. …
Read MoreChinese Meatballs with Sweet & Sour Chili Sauce
Ho ho ho! Yep, I’m gearing up for some holiday treats and this appetizer is absolutely scrumptious! I’ve been an avid fan of Matt Armendariz (Matt Bites) for a few years now…he seems the type of person I’d want to meet and I love these two lines from his bio: I believe life happens quickly.…
Read MoreHeirloom Cherry Tomatoes Stuffed with Tapenade and Feta
Local farm-fresh produce is on the grocery shelves and I love it! With Fall on our doorstep, this has to be my favorite time of year. I was in the city yesterday and just had to stop by Union Square Greenmarket (Flatiron District) to get my fill of local. This place is always busy no…
Read MoreGrilled Potato Rounds with Pesto and Shaved Asparagus
Who couldn’t love a little potato round dressed up like this? Simple ingredients and these won’t last long once you bring them to the table! Asparagus, now in season, is one of my favorite Spring vegetables. It is an excellent source of vitamin K, A, and C and this humble perennial is also a natural…
Read MoreCaramelized Onion, Mushroom and Gruyère Tartlets
Who doesn’t enjoy a savory tartlet? They’re tiny, delicate, delicious and the perfect party food. Cook the onion and mushroom mixture ahead of time so you are not rushing to pop these in the oven. I like that this recipe doesn’t call for any tart pans leaving less to clean up – yay! Be creative…
Read MoreZucchini Boats
It seems I’m on a vegetarian kick of late and this recipe stood out to satisfy the craving. I mentioned on a previous posting that I am hooked on Pinterest. It was while I was on Pinterest I noticed a food photo by my friend Paul Lowe (Sweet Paul) who pinned this recipe from Proud…
Read MoreCrispy Brussels Sprouts with Aioli
When dinnertime rolls around I am usually thinking about the timing of it as I need to stop what I am doing and pick up my husband from the train station. It’s not far to the station…only 7 or so minutes but I don’t like to leave the stove on whilst I am away. John…
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