These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess.
Preheat oven to 350° (180c).
Cut Camembert into small pieces – small enough to fit easily in the shells.
Add a piece of cheese in each fillo shell and top with about 1/2 teaspoon cranberry sauce. Bake 5 minutes, or until cheese begins to melt. Serve immediately.
The Culinary Chase’s Note: An easy appetizer to make and delicious to eat. Enjoy!