Camembert and Cranberry Tartletts
These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess.
mini fillo shells (already cooked)
Camembert, rind removed
Preheat oven to 350° (180c).
Cut Camembert into small pieces – small enough to fit easily in the shells.
Add a piece of cheese in each fillo shell and top with about 1/2 teaspoon cranberry sauce. Bake 5 minutes, or until cheese begins to melt. Serve immediately.
The Culinary Chase’s Note: An easy appetizer to make and delicious to eat. Enjoy!