Lemon-Pepper Souvlaki

Souvlaki is Greek fast food consisting of small cubes of pork (usually marinated in olive oil, oregano, thyme and a little vinegar or lemon juice) threaded on a wooden skewer. Not a fan of pork?  You can also use chicken, beef, lamb or swordfish.  Souvlaki is usually wrapped around grilled pita bread and accompanied by Tzatziki.  If you have time, make your own Tzatziki.  My Greek food blogging friend, Peter, has a scrumptious Tzatziki recipe.

If you enjoy this dish, then you might also like:  Lamb Souvlaki & Flatbreads

Serves 6
recipe adapted from Cooking with Booze
print this recipe

125ml (1/2 cup) Limoncello Di Leva
6 boneless, skinless chicken breasts, cut into large cubes
50ml (1/4 cup) extra virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped, fresh oregano
2 teaspoons salt
2 teaspoons freshly ground black pepper
6 large wooden skewers, soaked 30 minutes beforehand

Combine 75ml (1/3 cup) Limoncello, chicken, olive oil, garlic, oregano and salt and pepper to a large bowl, coating chicken thoroughly in marinade.  Refrigerate for at least 3 hours or overnight. 

Preheat grill to medium-high heat.  Skewer chicken and grill for 15 minutes, rotating as required, until almost fully cooked.  Brush with remaining Limoncello and cook for additional 2 minutes or until juices run clear.  Serve with lemon wedges, Tzatziki and grilled pita.

The Culinary Chase’s Note:  I love the way the chicken gets a veneer of sweet lemon liqueur married with a grilled taste.  Beautiful flavors happening here!   I wanted a Greek salad as well so I combined the two which is similar to a dish I made a couple of years ago (Chicken Souvlaki).   If you enjoy Limoncello then try Blueberries with Limoncello Mascarpone Cream.  Delicious!