Archive for October 2007

These are an all time favorite with my family. The recipe is from my mother in law who’s been making these cookies for years. She always keeps them in her big brown cookie jar which seems to keep them moist for a long time, that is, if they last that long! Molasses is a thick…

Need a snack for an evening of sports or watching movies? Not exactly a guilt free meal but sometimes that’s what one needs towards the end of a hectic week! I love the way the chorizo sausage adds a bit of spice and smokiness to this recipe. Another great recipe from Australian Good Taste magazine!Serves…

Portobello mushrooms are one of my favorite mushrooms. Their meaty texture is a great substitute for steak and are a hearty addition to stir fry dishes and sauces. Portobello’s are a grown up version of the Crimini mushroom. Nutritionally, they are an excellent source of Niacin (helps in the functioning of the digestive system, skin,…

Thai food is a unique combination of spicy, salty, sweet and sour and is meant to be satisfying to the eye, nose and palate. It is thought that the origins of Thai desserts lie in worship and ceremony with each ingredient bearing its own symbolic meaning. For more information on Thai food, click here. True…