Archive for April 2007

I remember the first time I had a Vietnamese spring roll. I was still living in my home town and a Vietnamese family moved to Saint John to open up a restaurant. That was in the early 1990’s. Prior to this family moving here, no one was serving Vietnamese food. The restaurant’s primary business was…

A light Middle Eastern salad which could easily be turned into a main course. Bulgar has been used as a major food staple since around 4,000 B.C. Bulgar is used in soups, salads, breads and desserts. With its high nutritional value, bulgur is an excellent addition to a vegetarian diet as it is rich in…