Smashed Potato Cakes with Watercress and Mascarpone

My husband loves his spuds but I can go a long time without eating one.  Over the years I seemed to have drifted away from this starchy, tuberous crop.  Don’t get me wrong, I love mashed potatoes with gravy from a good roast, french fries, potato chips or when I make gnocchi…I just don’t share…

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