Ouzo Braised Cabbage with Pork Sausage

By The Culinary Chase | October 6, 2012 |

Good food begins in the field.  If ever there was a truism that reflects the philosophy and flavors of the Greek country kitchen, that would be it.   Diane Kochilas I had been reminded of our trip to Greece (3 years ago) via long-time friend and fellow food blogger Michelle with her postings on her recent…

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