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Antipasto Salad
Romaine with chickpeas, fresh mozzarella, salami, artichoke hearts, roasted peppers and olives in a balsamic vinaigrette.
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Hot Cocoa Mix
A homemade holiday gift from the heart, and you know exactly what’s inside. So simple you’ll wonder why you hadn’t made it before.
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Overnight Pancakes
A birthday breakfast for Mr. S. Back from our morning walk, I pulled the batter from the fridge, thinned it with a splash of milk, and had fluffy pancakes on the table in 10 minutes. A weekday luxury, indeed!
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Warm Barley Salad
Pearl barley stirred with mascarpone, roasted red pepper and asparagus, artichoke hearts, garlic and parsley. Served warm.
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Split Pea Soup
A family favourite: whenever Mom had a roast ham, we knew split pea soup was coming next. Split peas and a smoked ham bone, finished with fresh tarragon.
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Wild Rice Salad
Wild rice tossed with kale, apple, carrot, dried cranberries, pecans and fresh mint in a white balsamic dressing.
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Grilled Pepper Salad
Charred bell peppers with garlic, capers, olives and mint in olive oil. Good as antipasto or a side.
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Bulgur and Black Bean Salad
Bulgur, black beans, corn, avocado, tomato and fresh herbs in a sesame-cumin vinaigrette.
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Salade Niçoise
Tuna, hard-boiled eggs, roasted cherry tomatoes, potatoes, cucumber and avocado on Boston lettuce with a Dijon and parsley vinaigrette.
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Micro Greens, Avocado and Strawberries
Micro greens with avocado, strawberries, grape tomatoes and shaved asparagus. It needs only a whisper of oil and white balsamic to shine.
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Classic Margarita
Made properly with fresh lime juice, not the bottled mix. This is margarita as it should be.
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Brussels Sprout Salad
Brussels sprout leaves with pecans, cranberries, anchovies and Niagara Gold cheese, finished with balsamic.
