Eggplant Milanese: Crispy Cutlets Without the Veal
Golden, crunchy, and crisp. These eggplant cutlets take their cue from classic veal Milanese, but swap the meat for something lighter (and honestly, more fun to make).
Earl Grey Shortbread
Shortbread is a dessert that was once reserved for Christmas but is now enjoyed on any occasion. It’s been with us for centuries and ancient records trace this cookie as far back as Medieval and Elizabethan times. Shortbread has been attributed to Mary, Queen of Scots who was said to be very fond of Petticoat…
Ultimate Pork Back Ribs
Some say it’s the sauce that makes the ribs taste great but I believe it’s a combination of how slowly the meat is cooked with the addition of a sauce. This dish is a lip-smacking crowd pleaser and your family and friends will be doing an Oliver Twist rendition of, “more ribs, please!” The word…
Baked Mushroom topped Brie
Mushrooms are a valuable health food – low in calories, high in vegetable proteins, iron, zinc, fiber, essential amino acids, vitamins and minerals. They have a long history of use in Traditional Chinese Medicine (6,000 years) and are known as some of the most potent immune boosters and disease fighters. Shiitake (for centuries called “Elixir…
Pissaladière (French Onion Tart)
Pissaladière is a simple tart and is sometimes referred to as a white pizza. It originates in the South of France and people buy it to eat on the street. The name is derived from the Provencal word pissala or pissalat which describes a richly-flavored paste made from the salting and fermentation of tiny anchovy-like…
BLOG ACTION DAY 2010: WATER
Right now, almost a billion people on the planet don’t have access to clean, safe drinking water. That’s one in eight of us. Unsafe water and lack of basic sanitation cause 80% of diseases and kill more people every year than all forms of violence, including war. Children are especially vulnerable, as their bodies aren’t…
Lemon Squares
This light citrusy dessert was one I used in lieu of lemon meringue pie for our Thanksgiving dinner last weekend. Lemon squares have been in my family since the turn of the last century. Both sides of my family had their own version of this delicious dessert. My grandmothers and aunts all had a sweet…
Curried Squash and Lentil Soup
Who doesn’t enjoy a hearty soup? Soup has been around forever (dating back to prehistoric man) and is a perfect comfort food for rich and poor, healthy people and invalids. Lentils are a very good source of cholesterol-lowering fiber and are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood…
Insalata Verde Milanese (Milanese Green Salad)
I enjoy watching decorating or home improvement shows and it was from an episode of Restaurant Makeover where Massimo Capra demonstrated his version of a green salad. Pears are members of the rose family and related to the apple and to quince. They are a good source of vitamin C and copper. Vitamin C stimulates…
Beef Stroganoff
This dish has been around for a long time but only became popular in the 1950’s in North America. As you can well imagine, there are numerous variations of this Russian recipe. The Art of Russian Cuisine, says “it is doubtful that Beef Stroganoff (named after Count Pavel Stroganoff, a 19th century Russian diplomat) was…
Brown Butter Babies
It’s difficult to keep everyone out of the kitchen while these cookies are baking in the oven. Cookie is derived from the Dutch word koekje, meaning “small or little cake”. According to culinary historians, cookies were born as test cakes. A small amount of cake batter was baked to test the oven temperature. The earliest…
Gnocchi with Asparagus, Chorizo with Roasted Red Pepper Sauce
Gnocchi (pronounced nee-okkee), are Italian dumplings and are most often made with potatoes, although they can also be made from flour, squash, cheese or even polenta. They’re fantastic with all sorts of sauces, from a simple summer tomato sauce to the richest winter meat sauce. Gnocchi recipes date back to the twelfth century and are…