Lemon Drop Martini
Some cocktails have a way of taking you back to a particular place and time. For me, the Lemon Drop Martini will always be Hong Kong. I first made one in 2004, when we were living there. Hong Kong nightlife was buzzing.
Hungry in Manhattan
My husband and I are currently in NYC and had the pleasure of meeting up with good friends of ours from Singapore. It’s been three years since I last saw them so we had plenty to talk about. We took them to our favorite bar and then headed up to Columbus Circle for dinner. It…
Roasted Vegetable Stacks
Local vegetables are now in the bins of grocery stores and this recipe makes good use of what’s available. This dish goes well as a starter or beef it up and make it a main. It’s a perfect way to combine a healthy serving of vegetables. Going for a variety of kinds and colors of…
Smoked Fish Cakes with Watercress and Sauce Gribiche
Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone, I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…
Duck Prosciutto Salad with Fresh Figs and Manchego Cheese
My husband and I love going to our local farmers’ market. The Halifax Seaport Farmers’ Market is now open 7 days a week however some vendors are only there on Saturdays. We get up early to allow us to walk around Point Pleasant Park then head over to the market and stop at Wrap So…
Roasted Pepper Piedmontese
Bell peppers (green, red, yellow and orange) are an excellent source of vitamin C and A as well as a good source of dietary fiber. They are also a rich source of lycopene (may help reduce the risk of cancers of the prostate, bladder, cervix and pancreas). Chèvre is a light, often fluffy, mild-flavored cheese…
Roasted Radishes
I avoid radishes like the plague. If they were in salads I would either pick them out or bypass the salad all together. I tried one years ago and found it quite bitter! Some may describe the flavor as a pungent, peppery flavor but I’ve never found this to be the case. That said, I…
Fresh Pasta with a Simple Tomato and Basil Sauce
Another night of in-room dining thanks to the mini kitchen in our room! All the ingredients came from Eataly, a gourmet food and wine market from Turin, Italy opened in Manhattan August 2010 with multiple restaurants plus a cooking school housed in 50,000 sq.ft. of pure food fun! For a foodie like me, this was…
Wagyu Beef and Sautéed Vegetables
My husband and I have been away from home for nearly 3 weeks and I am gagging to cook! We are currently in NYC and the place we are staying has a mini kitchen and so I decided to prepare dinner in our room. I had to think of something that was easy and didn’t…
Prosciutto, Brie and Peach Salad
Summer cooking for me means less time hovering over the stove and more with my family and friends. A perfect dish for easy entertaining as it can be prepared ahead of time before your guests arrive. Peaches originated in China as far back as the 10th century and are rich in vitamin A and potassium.…
On Holiday!
va·ca·tion(vey-key-shuhn)a period of suspension of work, study, or other activity, usually used for rest, recreation, or travel; recess or holiday.
Steamed Mussels with Yellow Curry and Coconut Milk
I’ve been following the culinary adventures of Rick Stein along with his cute dog Chalky, for over a decade and my husband bought me the complete food heroes collection in 2004. It was a BBC mini series which aired in 2002. Rick went on a quest to search out the very best of all British…
Rosemary and Olive Bread
As much as I enjoy making bread, I don’t make it on a regular basis not like my Mom or grandmother used to. I don’t think my grandfather even knew what store-bought bread was! This recipe is from a friend of mine who absolutely loves to cook and bread making is a ritual for her.…