Cedar Plank Grilled Mushroom Stacks

John and I barbeque all year round and when Spring and Summer arrive, it’s full on.   Our barbeque gets used on a weekly basis so it’s not unusual to see me out on our back deck firing up the barbie.  I love it…less mess for me to clean up!  I’ve been noticing more and more…

Read More

My Husband’s Bolognese Sauce

Where to begin?  When John and I were dating, the first meal he ever cooked for me was his bolognese sauce tossed with penne.  I remember to this day how wonderful his condo smelled and how neat it was!  My husband was and still is a neat freak…not that I am at all complaining.  For…

Read More

Roasted Tomato & Garlic Crostini with Truffle Sea Salt

roasted tomato & garlic crostini

If you’ve never had the pleasure of eating a truffle the next best thing, in my humble opinion, is truffle oil.  That was until I sampled white truffle sea salt!  John and I were food shopping and we never pass the cheese section of Whole Foods without buying…well almost never.  We asked what was new…

Read More