Caprese Salad (insalata caprese)

caprese salad

Insalata caprese is a tomato and mozzarella salad from the island of Capri. This simple yet delicious Italian antipasto makes perfect use of local heirloom tomatoes which are available now in grocery stores and markets.  Extra-virgin olive oil highlights the sweetness of the heirloom tomatoes and is the only dressing needed. What makes this salad…

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Gazpacho

gazpacho

It’s funny how conversations get replayed in your head.  I was just thinking now about one I had a couple of months ago with my daughter, Laura.  She asked me if I liked her at this age (20) or when she was younger.  I paused, thought about what she asked, and said that I enjoy…

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Cedar Plank Grilled Mushroom Stacks

John and I barbeque all year round and when Spring and Summer arrive, it’s full on.   Our barbeque gets used on a weekly basis so it’s not unusual to see me out on our back deck firing up the barbie.  I love it…less mess for me to clean up!  I’ve been noticing more and more…

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My Husband’s Bolognese Sauce

Where to begin?  When John and I were dating, the first meal he ever cooked for me was his bolognese sauce tossed with penne.  I remember to this day how wonderful his condo smelled and how neat it was!  My husband was and still is a neat freak…not that I am at all complaining.  For…

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Roasted Tomato & Garlic Crostini with Truffle Sea Salt

roasted tomato & garlic crostini

If you’ve never had the pleasure of eating a truffle the next best thing, in my humble opinion, is truffle oil.  That was until I sampled white truffle sea salt!  John and I were food shopping and we never pass the cheese section of Whole Foods without buying…well almost never.  We asked what was new…

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