party food
Coleslaw with Granny Smith Apple and Chili
Warmer weather brings out all our favorite recipes for barbecues, family picnics and when it gets too darn hot to cook in the kitchen! Everyone has their favorite coleslaw recipe that perhaps their mom or grandmother used but this one, for me, takes the blue ribbon at a state fair hands down! Coleslaw gets its…
Read MorePistachio Purée and Fresh Mozzarella Pizza
Tandoori Naan bread is one of my favorite go-to flatbreads. Not only is it perfect for mopping up the sauce from an Indian dish it’s just the right size for personal pizzas. This pistachio purée has a buttery, rich flavor and might seem odd to spread on a as a pizza base, but let me…
Read MoreAvocado and Cheddar Quesadilla
Looking for an easy dish to whip up for dinner? Quesadillas are a cinch to prepare and take minutes to cook. Brie and mango quesadilla was one of the first ones I ever made and it stands as a family favorite to this day. Quesadillas are perfect as a snack or party food. Dress them…
Read MoreGrilled Eggplant and Tomato Pizza – hello wordpress!
I’ve been ‘meaning’ to switch from blogger to wordpress for ages and finally I decided to take the leap! I’m not technically inclined – I think that logical side of me is buried deep within. I don’t, though, hesitate to take on new projects except when it comes to computers and software. There’s something far…
Read MoreCamembert and Cranberry Tartletts
These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess. You’ll Need: mini fillo shells (already cooked) cranberry sauce Camembert, rind removed Preheat oven to 350° (180c). Cut Camembert into small pieces – small enough to fit easily in the shells.…
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