Breakfast
Breakfast Wrap
Breakfast on the go in 10 minutes: eggs scrambled with green onion, sun-dried tomato and feta, rolled in a warm pita. Tuck in a few slices of avocado or a spoonful of your favourite sauce and make it your own.
Blueberry Breakfast Drink
Start your day with a fibre boost: frozen blueberries, banana, yogurt and almond butter, blended thick and creamy. Satisfying on its own, it’ll keep you full until your next meal.
Poached Eggs on Sourdough
Eggs are a kitchen staple, so versatile you can enjoy them at breakfast, lunch or even as a light dinner. But mornings are where they shine: a poached egg on toasted sourdough with spinach, asparagus, tomato and spring onion is a true breakfast champion.
Pan con Tomate
A taste of Madrid, where breakfast means café con leche and pan con tomate. Grated ripe tomato slathered over warm, oil-drizzled bread and finished with sea salt: proof that a few good ingredients are all you need.
Overnight Pancakes
A birthday breakfast for Mr. S. Back from our morning walk, I pulled the batter from the fridge, thinned it with a splash of milk, and had fluffy pancakes on the table in 10 minutes. A weekday luxury, indeed!
Overnight Oats in a Jar
Breakfast is the most important meal of the day (in my humble opinion). On rushed mornings, these jars are ready and waiting: oats, milk and yogurt with maple syrup, cinnamon and blueberries, eaten cold or warmed up.