Artichokes with Prosciutto, Feta and Mint

By The Culinary Chase | October 22, 2007 |

Don’t these look too good to eat? These bite size parcels are perfect for entertaining and is another great recipe adapted from Australian Good Taste Magazine. Artichokes are an excellent source of magnesium, folic acid, fiber and vitamin C. They are also known to help poor liver function which in turn helps to lower blood cholesterol. For more amazing health benefits from the artichoke, click here.

Serves 8
100g goats feta
100g (about 6 slices) prosciutto
280g whole marinated artichokes, drained and halved
1/4 cup fresh mint leaves

Cut the feta into 3cm wide slices and cut the prosciutto length ways into 1cm wide slices. Top each artichoke half with one feta slice and one mint leaf. Wrap one prosciutto slice around each artichoke and place on a serving platter. Season with pepper.

The Culinary Chase’s Note: These tasty little nibbles can be made an hour before your guests arrive.

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6 Comments

  1. meeso on October 22, 2007 at 20:18

    Wow…amazing recipe! I would love to try this!



  2. Patricia Scarpin on October 23, 2007 at 14:00

    Beautiful and delicious!



  3. Chris on October 24, 2007 at 01:59

    Oh my gosh! I love this idea! Perfect for a party…I think I am going to go plan one. 🙂



  4. jenjen on October 24, 2007 at 07:27

    Those look incredible. I love artichokes and prosciutto. This would be perfect with a glass of wine!



  5. chef ledarney on October 26, 2007 at 01:03

    Great recipe. Mint is so under used in savory dishes. Well done!

    http://www.nolanledarney.com



  6. The Culinary Chase on October 26, 2007 at 09:46

    Thanks Meeso, Patricia, Chris, Jenjen and Chef Ledarney! Pop these little gems straight into your mouth…..YUM!