Posts Tagged ‘wine’
Wine-Braised Artichokes with Feta and Orecchiette
I’m a sucker for fresh pasta! I make my own from time to time but haven’t been in the mood of late. The other day I was in Eataly (I so love this food market) and could not resist going past the fresh pasta counter. I love watching the machines churn out the different pastas.…
Read MoreRed Wine Braised Boneless Short Ribs with Fried Ricotta Gnocchi
Braised anything for me shouts out one-pot goodness! This method of cooking works wonders for inexpensive cuts of meat as it helps to coax tenderness and flavors from the meat that you may not otherwise be able to extract. Braising can be done in a crock pot/slow cooker, pressure cooker, large sauté pan or the…
Read MoreManhattan Clam Chowder
I’ve never eaten Manhattan clam chowder, that is until now. I grew up in the East Coast of Canada and being a 4th generation Canadian, clam chowder was always served using milk or cream (New England clam chowder). I have The Countryman’s Cookbook copyright 1946 and author Haydn S. Pearson writes this about clam chowder:…
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