white wine Archives - The Culinary Chase

Fennel Risotto with Lamb Sausage

By The Culinary Chase | April 2, 2013

Fennel is one of those vegetables you can use alone or as a spice, garnish or herb. Its subtle anise flavor pairs well with apple and cheese; shellfish (lobster or crab); asparagus and garlic; orange and mint; potatoes and onions and so forth. It’s deliciously light served as a salad, in a pasta, or in…

Conchiglie with Braised Pork Belly and Radicchio

By The Culinary Chase | February 25, 2013

Bacon lovers take heed as this dish will knock your socks off! Braised anything in my books is a good thing with mouth-watering aromas filling the kitchen as the food is cooking. Braising the pork belly means fork tender deliciousness. What’s the difference between pork belly, bacon and pancetta? Bacon and pancetta are made from…