Posts Tagged ‘Uncategorized’
Dragon Boat Festival (Tuen Ng Festival)
The dragon boat festival is a popular annual event held in various venues throughout Hong Kong. The biggest venue is held in Stanley where there are over 140 teams. The special boats, which measure more than 10 meters, have ornately carved and painted “dragon” heads and tails” and each carries a crew of 20-22 paddlers.…
Read MoreVegetarian Timbale (timballino vegetariano)
I have been a fan of Italian food for a very long time and I enjoy learning why certain foods were used in one region of Italy and not in another. Vegetables were often used to replace meat when it was scarce or too expensive (or both). After eating this dish you’ll forget all about…
Read MoreRoasted Fennel, Chilli and Sweet Potato Salad
My daughter usually calls me on her way home from school wanting to know what’s for dinner and when I say a salad, she normally groans! However, after tasting this salad there wasn’t any pushing of food around in hopes the salad would magically disappear! This recipe hails from an Australian magazine called, ‘Sumptuous‘. Sweet…
Read MoreMussel Soup with Tomatoes and Saffron
This Moroccan-inspired soup is enjoyed best in cool weather but the air conditioner is on so this soup is still a good option. This recipe is adapted by Dean & Deluca’s book, ‘The Food and Wine Cookbook‘. Saffron is expensive (it takes 75,000 handpicked blossoms of saffron to make up 1 pound) but adds intense…
Read MoreSoy Sauce Chicken Wings
Chicken wings are economical, quick and easy to prepare when time is of the essence. Another great recipe adapted from Kylie Kwong’s book ‘recipes and stories‘. Serves 41kg chicken wings1 tablespoon brown sugar1/3 cup honey1 teaspoon fish saucecoriander for garnish Sauce3 garlic cloves, chopped1/4 cup light soy sauce1/4 cup dark sauce1 tablespoon fish sauce1/2 teaspoon…
Read MoreVietnamese Squid Salad
This fresh, aromatic salad highlighted by a sharp dressing is full of flavor and color! Thai basil used here works well in Asian cooking (there are over 60 varieties of basil). Interestingly enough, basil, which grows in many regions throughout the world, was first native to India, Asia and Africa. Thai basil has small leaves,…
Read MoreCaramelised Onion and Rosemary Quiche
The sweetness of the onions along with the distinct flavor of rosemary infused in this dish will have everyone asking for more. The regular consumption of onions has, like garlic, been shown to lower high cholesterol levels and high blood pressure. Onions also help maintain healthy bones and are a very good source of vitamin…
Read MoreGazpacho
The past few days have been very hot and humid (click here) and even though I am used to the heat, the other day was really too hot to cook. Something cool, refreshing and healthy was in order and this liquid salad was just what I was looking for. Traditional Gazpacho is made in a…
Read MoreZucchini Rolls with Smoked Salmon Cream Cheese
Summer is here when you serve these little delights to your family and friends. Make these ahead of time and leave in the fridge until your guests arrive. Serves 4 (as an appetizer)185g smoked salmon (flaked with a fork)226g smoked salmon cream cheese1 tablespoon garlic, finely choppedsmall bunch of chives, choppedfreshly ground black peppersea saltextra…
Read MoreLinguine with Chilli and Tuna
I’m always on the lookout for simple and refreshing recipes and this one hits the spot! The chilli adds color while the lemon zest and juice give it its zing. An easy meal to prepare especially for those unexpected visitors! This recipe is inspired by Nigella Lawson’s book, Forever Summer in which she uses crab…
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