Caramelized Onion, Mushroom and Gruyère Tartlets

Who doesn’t enjoy a savory tartlet?  They’re tiny, delicate, delicious and the perfect party food.  Cook the onion and mushroom mixture ahead of time so you are not rushing to pop these in the oven.  I like that this recipe doesn’t call for any tart pans leaving less to clean up – yay!  Be creative…

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