Posts Tagged ‘soup’
Chickpea Soup with Sweet Potato and Feta Crostini
Don’t you love a good soup? I sure do and more so when there’s less time making it. This is Yvette Van Boven’s second book – a follow up to her popular cookbook, Homemade. Homemade Winter is full of hearty, body-warming dishes sure to satisfy the biggest of big appetites. I adore her illustrations and…
Read MoreCold Asparagus Soup
This an an easy recipe to follow and is without cream for those who are lactose intolerant. I enjoy preparing meals that take little effort and taste great. Asparagus is a nutrient-rich veggie full of vitamins as well as anti-inflammatory and anti-oxidant benefits. Serves 4 one large leek, washed and choppedclove of garlic, chopped 4…
Read MoreWild Rice Mushroom Soup with Maple Syrup
This was served last month at TIBS Family Dinners. Two If By Sea Cafe (TIBS) opened its doors over 2 years ago in Dartmouth, Nova Scotia. The young dynamic duo of Zane Kelsall, master barista and Tara MacDonald, baker extraordinaire paired up to share the love of their products and voilà a unique cafe was born. …
Read MoreWonton Soup
Chinese food is so diverse and no wonder it’s one of my favorite world cuisines! What I enjoy most, and I think is quite unique and not so prevalent in Western cuisines, is that Chinese food is prepared in bite-size pieces making it easy to consume. There are eight regional cuisines in China. All are…
Read MoreRed Lentil, Red Pepper and Coconut Soup
I had returned home late in the afternoon after having spent the night in NYC and really didn’t fancy spending too much time in the kitchen. I recently bought a new UK magazine from Barnes & Noble and it’s full of delicious-looking meals and this soup was one of them. Lentils are part of legume…
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