Portobello Mushroom Melts

Portobello Mushroom Melts

Portobello mushrooms are one of my favorite mushrooms. Their meaty texture is a great substitute for steak and are a hearty addition to stir-fry dishes and sauces. Portobello’s are a grown up version of the crimini mushroom. Nutritionally, they are an excellent source of niacin (helps in the functioning of the digestive system, skin, and…

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Roasted Brussels Sprouts

I never enjoyed Brussels sprouts when I was a kid but thankfully my taste buds grew up and became educated!  Perhaps they were a bit too soft for my liking or maybe I just didn’t like the taste.  After experimenting with different ways to enjoy this cruciferous veggie, Brussels sprouts are amazingly good for your…

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Grilled Zucchini with Tomato Slices and Feta

We use our barbecue on a regular basis and one of the things I like to grill are vegetables.  It’s easy to do, there’s little clean up afterwards and a bit of olive oil and seasoning is all you need to dress up any veggie.  I love how grilled zucchini allows the flavor of the…

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