Posts Tagged ‘pecorino’
Salsa di Parmigiano
When I think of salsa, two things immediately come to mind: salsa the dance – olé! – and salsa used in Spanish sauces. It usually refers to a tomato-based sauce but if you dig further, you’ll find that salsa (Spanish for sauce) is not restricted to Latin American countries and can include France, Italy…
Read MoreBaked Shells with Broccoli, Ham and Cheesey Cauliflower Sauce
What is it about baked pasta cooking in the oven that appeals to most people? For me, it has to be one of best comfort foods out there. Childhood memories are resuscitated in an instant and the anticipation of sinking your teeth into the ooey-gooey cheese sauce all the while hoping the dish is cool…
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