Posts Tagged ‘kalamatta olives’
Gnocchi with Bell Peppers, Asparagus, Olives and Parmesan
Not all the cooking I do is from a recipe. The more you cook the more your confidence level increases allowing you to throw something together based on what’s in the fridge and pantry. This dish was the direct result of food sitting in the fridge waiting for me to use. My husband, aka the…
Read MoreMediterranean Stuffed Zucchini
Zucchini (courgette) is part of the summer squash family (developed in Italy) and is a good source of dietary fiber as well as vitamins C and A. The zucchini is quite versatile served as a vegetable but it can also be used in breads and desserts. Herbs are valued for flavor, scent, and medicinal qualities.…
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