Posts Tagged ‘Gruyère’
Caramelized Endive with Gruyère
Cultivated chicory is found in these three categories: Radicchio – variegated red or red and green leaves Sugarloaf – looks like cos lettuce with packed leaves Belgian endive – small head of cream-colored, slightly bitter leaves Belgian endive is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves…
Read MoreThe Best Macaroni and Cheese!
This is my kind of old fashioned comfort food! My mom made this for us when we were young and my family enjoys this dish although my daughter does tend to like the Kraft dinner version! A recipe for a casserole of macaroni, white sauce, and grated yellow cheese was first recorded in the “Boston…
Read MoreBaked Pumpkin Stuffed with Gruyère, Bacon and Thyme
The temperature in the past few days has dropped and this is the time of year I start using the oven more. I was debating whether or not to make macaroni with blue cheese or to make this dish. I hadn’t been to Liebs Nursery in a few weeks and wanted to drop by to…
Read MoreCaramelized Onion, Mushroom and Gruyère Tartlets
Who doesn’t enjoy a savory tartlet? They’re tiny, delicate, delicious and the perfect party food. Cook the onion and mushroom mixture ahead of time so you are not rushing to pop these in the oven. I like that this recipe doesn’t call for any tart pans leaving less to clean up – yay! Be creative…
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