Posts Tagged ‘chives’
Parmesan Tuiles with Heirloom Tomato Salad
Fall is just around the corner. It’s a time of the year I love the most when the leaves start to change color, the nights are cooler and fruit of the farmer’s efforts is noted in the grocery stores. Tuile is a French word for tile and is a thin, crisp cookie with a lacy…
Read MoreSalt and Sugar-Cured Asparagus, Poached in Butter
The title alone in this recipe was enough to peak my curiosity. Poached in butter…doesn’t that sound delicious, over-the-top delicious? I had been wanting to try lobster tails poached in butter but decided this was an easier and more economical option. Asparagus is a Spring vegetable and now is the time to savor them! To…
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