Bresaola with Shaved Artichoke

By The Culinary Chase | March 27, 2013 |

Bresaola is one of those Italian specialty meats that’s difficult to find on a regular basis so when I saw it at Eataly I grabbed a package – strike will the iron is hot.  In the past I’ve come across recipes calling for bresaola but never had the chance to make and now that I…

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Grilled Artichokes

By The Culinary Chase | March 30, 2012 |

I love artichokes of any form but have always steered clear when it comes to cooking them at home or should I say prepping them at home.  The first time I prepared an artichoke was last year – roasted artichoke bottoms with shrimp and herbed mayonnaise.  I was happy with the results but like anything…

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