Sautéed Endive and Apple with Warm Goat Cheese

By The Culinary Chase | September 6, 2012 |

I’ve been eyeing this recipe a few weeks but every time I ‘thought’ I was going to make it, my dinner menu would change so yesterday I was bound and determined to finally make this.  Belgian endive (pronounced on-deev) is part of the chicory family which includes radicchio, escarole and curly endive (pronounced en-dive).  Endive…

Read More

Parsnip and Apple Soup

By The Culinary Chase | January 5, 2012 |

Boy, has it been cold here the past two days! Yesterday I had my hair cut and while waiting I glanced over Real Simple magazine looking for ideas for last night’s supper.  Sometimes the oddest combination of ingredients can really make a rather hum-ho dish into something rather delicious and flavorsome.  Such was the case…

Read More